Natty Noshers UK Style

With my 4th trip to London since the end of June underway, I'm feeling like a veteran Brit.  I'm lucky enough to have C&P as my tour guides and live Google for anything GB.

We made plans to hit up The Modern Pantry, just a hop, skip and a jump from Farringdon Underground.  This was such a cute place and I had a real hard time choosing between a main and what is the Brit version of brunch.  Disappointed after realizing tea isn't served on Sundays, I did opt for the more traditional British Sunday and went for a "roast", ie panko crusted pork belly in red cabbage.  Quite delish I have to say.  I never would've thought to coat pork belly in panko, but it did add for a nice textural difference.

And of course, since a main with a 2nd dish was only 20 quid, I had to order dessert.  Bread pudding always has my name on it, so off I went with chocolate gelato on top.  Yum yum!  Not my favorite bread pudding in the world, still think The Red Inn takes the cake on that one, but it definitely held up.

Next time?  Go during a day they have tea.  I have a feeling it'll be Ah mazing!